Artificial Sweetners

SWEETENERS STEVIA For hundreds of years, people in Paraguay and Brazil have use a sweet leaf to sweeten bitter herbal teas including mate. For well-nigh 20 years, japanese consumers by the millions have used extracts of the corresponding whole kit as a safe, natural, non-caloric sweetener. The implant is stevia, formally known as Stevia rebaudiana, and today it is under wholesale effort by the U.S. Food and Drug Administration. Stevia is a fairly modest unending shrub of the aster family (Asteraceae), native to the northern regions of atomic come 16 America. It has now been grown commercially in Brazil, Paraguay, Uruguay, primordial America, the United States, Israel, Thailand and China. The leaves contain several chemicals called glycosides, which taste sweet, but do not raise calories. The major glycoside is called stevioside, and is adept of the major sweeteners in use in Japan and Korea. Stevia and its extracts have captured over 40% of the Japanese mar ket. Major multinational food companies standardized coca Cola and Beatrice foods, convinced of its safety, use stevia extracts to sweeten foods for sale in Japan, Brazil, and other countries where it is approved. Europeans number 1 learned of stevia when the Spanish Conquistadors of the sixteenth part Century sent word to Spain that the natives of South America had used the plant to sweeten herbal tea since superannuated measure. The saga of American interest in stevia began around the develop of the ordinal Century when researchers in Brazil started hearing about a plant with leaves so sweet that a part of one would sweeten a whole gourd full of mate. The plant had been described in 1899 by Dr. M. S. Bertoni. In 1921 the American traffic Commissioner to Paraguay commented in a letter Although known to apprehension for cardinal years and used by the Indians for a much longer... If you impoverishment to get a full essay, order i t on our website: OrderCustomPaper.com

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